Jerk Chicken (½)
TSh 10,000Half chicken soak eena scotch bonnet, pimento an island spice, grill over fire coal til it nice an smoky.
Jamaican classics, cook fresh every time. Price dem inna Tanzanian Shillings.
All price dem inna TZS.
Half chicken soak eena scotch bonnet, pimento an island spice, grill over fire coal til it nice an smoky.
Whole fish season island style, grill til smoky an tender — fresh from di sea.
Got: fish
ShareGoat meat cook slow eena fragrant Jamaican curry an spice til di gravy rich an di meat tender.

Oxtail braise slow eena rich brown stew gravy wid butter beans. Order one day ahead — nuh last-minute ting.
Cook fresh when yuh order — give wi likkle extra time.
Fish simmer down eena savoury brown stew sauce wid pepper an onion — wet fry proper.
Got: fish
ShareFish fry crisp, top wid tangy pickled pepper, carrot an onion — escovitch done right.
Got: fish
ShareChicken braise down eena deep brown stew gravy — full a flavour.
Chicken simmer eena fragrant Jamaican curry an spice til di sauce thick.
Rice cook eena coconut milk wid kidney beans an thyme — di classic side.
Green plantain fry twice, crush an salt likkle — tostones style, crunchy proper.
Ripe plantain fry golden an sweet — caramelise nice pon di outside.
Likkle sweet fried cornmeal dumpling — di classic Jamaican side, festival done proper.
Got: gluten
ShareFresh season veg steam wid onion, garlic an thyme — light an clean.